A small, round, olive-green legume which can be used whole but is more commonly used as a sprout. Second only to Alfalfa in popularity for home growing. Also known as Chinese Bean Sprouts. The bean sprout is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads.
Hint: When sprouting Mung Beans follow sprouting directions, but place in a flat container or sprouter, cover with a clean cloth and place a heavy object such as a brick on top. This will produce stout, thick roots.

No soaking necessary before cooking.

Ingredients

Organic Mung Beans

Origin

USA

Nutrition

Servings per container: 16

Serving Size 1/4 cup (28g)

Calories 100

Amount / Serving

%DV

Total Fat 0g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 18g

Dietary Fiber 5g

16%

Total Sugars 2g

Includes 0g Added Sugars

Protein 7g

13%

Vitamin D 0mcg

Calcium 36.96mg

Iron 1.89mg

10%

Potassium 349mg

Storage & Shelf Life

To keep dried beans as fresh as possible, store them in food-safe storage containers with tight-fitting lids rather than in the plastic bags.

Store in a cool, dry place out of direct sunlight.

When stored properly, beans can last several years. Even 10+ years if you remove the oxygen from the container!

Online Ordering/Packaging + Disposal

Ordering delivery/pick-up:

Order in 1oz increments (1lb = 16oz) to get as much or as little as you need!

All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.

All liquids come in a glass jar/bottle (price of jar included in total).

Shopping in-Store:

Bring your own clean and dry containers and fill just what you need!

We also offer a selection of free up-cycled containers at the shop and complimentary paper bags (100% recycled, of course).

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