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Garbanzos are crinkly round and buff colored. Also called Chick Peas. They are excellent on salads, in soups, made into dips and spreads and in casseroles. They are also the main ingredient in Hummus.
Bring water to a boil, reduce to a slow simmer, and cook until the beans are tender. Timing generally varies with the age of the chickpeas, but with a pre-soak it typically takes about 1 1/2 hours. If not presoaked cooking time can be up to four hours.
Organic Garbanzo Beans
To keep dried beans as fresh as possible, store them in food-safe storage containers with tight-fitting lids rather than in the plastic bags.
Store in a cool, dry place out of direct sunlight.
Garbanzo Beans can be refrigerated or frozen to extend freshness.
When stored properly, garbanzo beans can last up to one year.