Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
Lentils are a member of the pea family, and are the easiest bean to prepare. They require no presoaking and take only 30 minutes to cook. Use in making soups, casseroles, and patties. They may also be sprouted and used on salads.

Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are more similar in size, it is possible that traces of wheat could be in lentils.

Allergen Warning: Processed in a facility that also handles wheat & soy.