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Organic pearl barley is primarily used in soups, stews, potaoes and does not need to be soaked before use. Making this pearled barley a quick go to ingredient in every day cooking.
DirectionsBring 2 quarts of water to a boil with salt then add 1 cup of barley and reduce heat to medium-high. Let boil uncovered for 25 min or until soft. Makes 4 servings.
Organic Pearl Barley(Medium Pearl)
Store in a cool, dry place out of direct sunlight.
Properly stored, dried lentils will generally stay at best quality for about 2 to 3 years at normal room temperature, although they will usually remain safe to use after that.