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Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudo-cereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.
Whole Grain Organic Buckwheat
*This product is processed in a facility that also processes coconut, almond, pecan, walnut, cashew, hazelnut, macadamia nuts, soybean, and sesame seed ingredients on shared lines. We do have thorough and stringent cleaning processes to minimize cross-contact.
Europe, Canada, USA
Store in an airtight container in a cool, dry place.Avoid direct sunlight.
With proper storage, buckwheat flour lasts up to 1 month. Up to 2 months in the freezer.
Flour can be frozen to extend freshness.