RIND Cheese
RIND’s Cultured Vegan Cheeses – A Fusion of Tradition & Innovation
Elevate your culinary experience with RIND's artisanal, French-style vegan cheeses. Handcrafted in Brooklyn, NY, these plant-based delicacies combine traditional cheese-making techniques with innovative vegan ingredients, delivering rich flavors and creamy textures that delight the palate.
Origin
Brooklyn, NY
Storage & Shelf Life
Keep refrigerated in cheese paper; avoid sealing in plastic. For extended storage, freeze to halt rind growth, then thaw in the fridge or at room temperature before enjoying.
When stored between 32º and 40º F, RIND's aged cheeses remain fresh for up to 60 days. The rind may continue to develop over time, a natural part of the aging process.
Packaging & Disposal
RIND cheeses are wrapped in specialized cheese paper designed to allow proper airflow, ensuring optimal humidity and preventing excess moisture buildup.
The cheese paper is recyclable; however, wax or plastic coatings may not be accepted in all recycling programs. Check with your local recycling facility for guidance. If recycling is not an option, consider reusing the paper for wrapping other cheeses or composting if suitable.
Bleu
This bold and aromatic bleu cheese features an intense mold-ripened rind with occasional white speckling, encasing a buttery, yeasty interior. Naturally occurring bleu veins may develop, adding to its rich depth of flavor.
Ingredients
Cashew Nuts, Tofu, Coconut Oil, Natural Sweetener, Tapioca Flour, Salt, Nutritional Yeast, Cultures.
Contains: Cashew, Soy, Coconut.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Total Fat: 9g (12%)
- Saturated Fat: 2.5g (11%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 160mg (7%)
- Total Carbohydrate: 6g (2%)
- Dietary Fiber: <1g (2%)
- Total Sugars: 1g
- Includes Added Sugars: 0g (0%)
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 12mg (0%)
- Iron: 1.3mg (8%)
- Potassium: 124mg (2%)
Cambleu
A sophisticated blend of camembert and bleu, this soft-ripened cheese features a bloomy white edible rind alongside an intense bleu mold exterior. Its smooth, buttery center develops occasional bleu veins, enhancing its complex, umami-rich profile.
Ingredients
Cashew Nuts, Tofu, Coconut Oil, Nutritional Yeast, Cultures, Salt.
Contains: Cashew, Soy, Coconut.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Total Fat: 9g (12%)
- Saturated Fat: 2.5g (11%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 160mg (7%)
- Total Carbohydrate: 6g (2%)
- Dietary Fiber: <1g (2%)
- Total Sugars: 1g
- Includes Added Sugars: 0g (0%)
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 12mg (0%)
- Iron: 1.3mg (8%)
- Potassium: 124mg (2%)
Paprika
Infused with deep, smoky complexity, this variation of Cambleu is coated in oak-smoked, dried paprika. The result is a rich yet balanced cheese with subtle sweetness and layers of warming spice.
Ingredients
Cashew Nuts, Tofu, Coconut Oil, Nutritional Yeast, Cultures, Salt, Smoked Paprika.
Contains: Cashew, Soy, Coconut.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Total Fat: 9g (12%)
- Saturated Fat: 2.5g (11%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 160mg (7%)
- Total Carbohydrate: 6g (2%)
- Dietary Fiber: <1g (2%)
- Total Sugars: 1g
- Includes Added Sugars: 0g (0%)
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 12mg (0%)
- Iron: 1.3mg (8%)
- Potassium: 124mg (2%)
Herbs de Provence
Aromatic and herbaceous, this variety is infused with a fragrant blend of basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender. These classic Provençal flavors perfectly complement the creamy Cambleu base.
Ingredients
Cashew Nuts, Tofu, Coconut Oil, Nutritional Yeast, Cultures, Salt, Herbs de Provence.
Contains: Cashew, Soy, Coconut.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Total Fat: 9g (12%)
- Saturated Fat: 2.5g (11%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 160mg (7%)
- Total Carbohydrate: 6g (2%)
- Dietary Fiber: <1g (2%)
- Total Sugars: 1g
- Includes Added Sugars: 0g (0%)
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 12mg (0%)
- Iron: 1.3mg (8%)
- Potassium: 124mg (2%)
