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The blanched process keeps the peanuts with a temperature of 120° to 130° C. for 4 to 5 min, This process aims to reduce grain moisture, so the skin can be removed easily at the time the peanuts goes through the peelers, which have rollers cover with abrasive material allowing the skin extraction. There is no water used in this process.
Organic Dry Roasted, Unsalted Peanuts
To keep nuts as fresh as possible, store them in food-safe storage containers with tight-fitting lids rather than in the plastic bags.
Store in a cool, dry place.
Nuts and Seeds can be refrigerated or frozen to extend freshness
Depending on the storage unshelled, dry roasted peanuts can last 2 - 4 months in the pantry, or up to 6 months in the refrigerator.