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Herbaceous and floral, with a well rounded, mild flavor this oregano is grown with care on a small family farm in Sicily. We find this oregano to be sweeter and more mild than the Greek. Far more versatile than its ‘pizza herb’ moniker, we love it in bread and tomato sauce!
Botanical Name: Origanum hirtum heracleoticum
Alternate Names: Wild marjoram
Tasting Notes: Bright, earthy, herbal, floral
Dried Oregano Leaves
Ferla, Sicily Italy
Sourcing: Directly sourced from a small family farm
No Nutritional Information is available at this time.
Store in an airtight container in a cool, dry place.Avoid direct sunlight.