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Artisan Bread Flour: unbleached and enriched
5 g protein per 1/4 cup serving
No Origin is available at this time.
No Nutritional Information is available at this time.
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container.