Flour, Artisan Bread
Premium Artisan Bread Flour from King Arthur Flour
Elevate your baking with King Arthur Flour's Artisan Bread Flour, meticulously crafted for exceptional European-style breads. This flour combines medium gluten-forming protein wheat with a touch of ascorbic acid (vitamin C) and white whole wheat flour, resulting in doughs that are easy to shape and yield breads with remarkable rise and texture.
Ideal for creating authentic French baguettes, Italian hearth-style loaves, and crisp pizza crusts, this versatile flour ensures a perfect balance of strength and flexibility in your baked goods. Its unique blend enhances dough performance, making it a staple for both novice and professional bakers aiming for superior results.
Ingredients
King Arthur Unbleached Flour (wheat flour, enzyme), King Arthur White Whole Wheat Flour, Ascorbic Acid
Nutrition
Serving Size: 1/4 cup (30g) | Calories: 110
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 23g (8% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 0g
Includes 0g Added Sugars (0% DV)
Protein: 4g
Vitamin D: 0mcg (0% DV)
Calcium: 0mg (0% DV)
Iron: 0.4mg (2% DV)
Potassium: 40mg (0% DV)
Origin
United States
Storage & Shelf Life
Store in a cool, dry place. For optimal freshness, keep the flour in an airtight container and use within six months of purchase.
