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Arrowroot powder (also called arrowroot starch or flour), is often used to replace cornstarch as a thickener. Derived from an underground tuber, it's similar to cassava, yukka, or kudzu, which are oblong in shape.
It's gluten-free, grain-free, paleo-friendly and is extracted without the use of high heat or harsh chemicals.
Organic Arrowroot (Maranta arundinacea).
St. Vincent and the Grenadines
Store in an airtight container in a cool, dry place.Avoid direct sunlight.
Good for 3-4 years if stored properly.
