Vital Wheat Gluten

Organic Vital Wheat Gluten Flour: Supercharge Your Vegan Diet and Enhance Your Baking

Discover the exceptional quality of our Organic Vital Wheat Gluten Flour, crafted from specially milled wheat flour that boasts a high protein content - 23g per serving! - and minimal starch.

When incorporated into bread recipes, a small addition of gluten flour enhances dough elasticity and protein levels, resulting in superior bread quality. For optimal results, use 1 tablespoon or less per cup of other flour. To prepare seitan, a traditional meat substitute, mix 1 cup of gluten flour with 3/4 cup of cold water, slice the dough, and boil in broth or steam for one hour. See our blog for great vital wheat gluten recipes!

Ingredients

Organic vital wheat gluten flour

Nutrition

Serving Size: 1/4 cup (30g) | Calories: 120

Total Fat: 1g (1% DV) | Saturated Fat: 0g (0% DV) | Trans Fat: 0g

Cholesterol: 0mg (0% DV) | Sodium: 20mg (1% DV)

Total Carbohydrate: 4g (1% DV) | Dietary Fiber: 0g (0% DV) | Total Sugars: 0g

Protein: 23g

Vitamin D: 0mcg (0% DV) | Calcium: 9mg (0% DV) | Iron: 1mg (6% DV) | Potassium: 24mg (0% DV)

Origin

United States, Australia, and Canada

Storage & Shelf Life

Store in a cool, dry place. To maintain freshness, refrigerate after opening.

Shopping In-Store

Bring your own clean and dry containers and fill just what you need!

We also offer a selection of free up-cycled containers at the shop and paper bags - 100% recycled, of course.

Ordering Online

Order in 1 oz increments (1 lb = 16 oz) to get as much or as little as you need! Not sure how much to order? Refer to the images provided for volume-weight conversions.

All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.