Cinnamon, Ceylon, Bark
Exquisite Ceylon Cinnamon Bark from The Reluctant Trading Experiment
Discover the nuanced flavors of The Reluctant Trading Experiment's Ceylon Cinnamon Bark, sourced directly from a historic 250-year-old estate in Guntur, India. This premium spice, often referred to as "true cinnamon," offers a delicate and mildly sweet taste, making it a favorite among discerning chefs and bakers.
Unlike the more common cassia cinnamon, which has a stronger, spicier flavor, Ceylon cinnamon is prized for its subtle citrus and floral notes. This versatility makes it ideal for enhancing a variety of dishes, from pastries and cakes to beverages, soups, and desserts. Its gentle flavor profile adds warmth without overpowering other ingredients, allowing for a harmonious blend of tastes in your culinary creations.
Use whole Ceylon cinnamon bark to infuse depth and complexity into teas, mulled wine, and slow-cooked dishes. Simply break a piece and add it to simmering liquids, letting the natural oils release their aromatic essence. For baking or spice blends, grind the bark into a fine powder using a spice mill or mortar and pestle. Whether steeped, ground, or used whole, this cinnamon will elevate your recipes with a sophisticated touch.
Ingredients
Pure Ceylon Cinnamon Bark
Nutrition
Serving Size: 1/4 tsp (0.65g) | Calories: 2 | Total Carbohydrates: 0.5g | Dietary Fiber: 0.3g | Sugars: 0g | Protein: 0g | Calcium: 5.7mg (0.4% DV) | Iron: 0.02mg (0.1% DV) | Magnesium: 0.1mg (0.03% DV) | Potassium: 0.7mg (0.01% DV)
Origin
Guntur, India
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. For optimal freshness, use within six months.
