Flour, All-Purpose, Gluten-Free

Versatile Gluten-Free All-Purpose Flour from Bob’s Red Mill

Discover the flexibility and performance of Bob’s Red Mill Gluten Free All-Purpose Flour—crafted for those who love to bake without gluten but refuse to compromise on taste or texture. Proudly made by a 100% employee-owned company, this blend is a pantry essential for every gluten-free kitchen.

Made with a unique mix of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, and fava bean flour, this premium gluten free flour substitute is ideal for people with celiac disease or gluten sensitivities. Whether you're making pizza dough, pie crust, or pancakes, it’s a one-to-one replacement for traditional flour. For best results, add xanthan gum or guar gum. Non-GMO, kosher pareve, and gluten free certified, this blend performs beautifully in both yeast and baking powder recipes.

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

Nutrition

Serving Size: 1/4 cup (34g) | Calories: 120 | Total Fat: 1g (1%) | Saturated Fat: 0g (0%) | Trans Fat: 0g | Cholesterol: 0mg (0%) | Sodium: 0mg (0%) | Total Carbohydrate: 25g (9%) | Dietary Fiber: 4g (14%) | Total Sugars: 0g | Added Sugars: 0g (0%) | Protein: 3g | Vitamin D: 0mcg (0%) | Calcium: 13mg (2%) | Iron: 1mg (6%) | Potassium: 176mg (4%)

Origin

Milwaukie, Oregon, USA

Storage & Shelf Life

Store in a cool, dry place. Keep sealed for maximum freshness. Can be refrigerated or frozen to extend shelf life.

Shopping In-Store

Bring your own clean and dry containers and fill just what you need!

We also offer a selection of free up-cycled containers at the shop and paper bags - 100% recycled, of course.

Ordering Online

Order in 1 oz increments (1 lb = 16 oz) to get as much or as little as you need! Not sure how much to order? Refer to the images provided for volume-weight conversions.

All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.