
Semolina Flour
Premium Organic Semolina Flour
Discover the exceptional quality of our Organic Semolina Flour, milled from 100% organic spring durum whole wheat grown in the United States. This flour boasts a rich golden hue when cooked and a mild, earthy aroma, reflecting its superior purity and freshness.
Renowned for its high protein content, semolina flour imparts remarkable strength and elasticity to doughs, making it the preferred choice for crafting homemade pasta. Its unique properties ensure that your pasta holds its shape and delivers a satisfying, firm texture. Beyond pasta, this versatile flour enhances the structure and flavor of breads, pizza crusts, and baked goods, offering a delightful culinary experience.
Ingredients
100% organic spring durum whole wheat flour (contains wheat)
Nutrition
Serving Size: 1/4 cup (45g)
Calories: 160
Total Fat: 1g (1% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 33g (12% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 0g
Includes 0g Added Sugars
Protein: 6g
Calcium: 13mg (1% DV)
Iron: 2mg (11% DV)
Potassium: 115mg (2% DV)
Vitamin D: 0mcg (0% DV)
Origin
United States
Storage & Shelf Life
Store in a cool, dry place. To maintain optimal freshness, keep the flour in an airtight container and refrigerate. Best used within 6 months of purchase.