Coffee, Decaffeinated, Whole Bean
Organic Decaffeinated Coffee Beans from Black Ring Coffee
Discover the exceptional taste of Black Ring Coffee's Organic Decaffeinated Coffee Beans, meticulously roasted locally in Long Beach. Sourced from the lush Valle del Cauca region in Colombia, these beans offer a delightful coffee experience without the caffeine.
Grown at an altitude of 1,750 meters, our beans consist of 72% Castillo and 28% Caturra varieties. They undergo a washed process followed by sugarcane decaffeination, a natural method that preserves the beans' rich flavors. Enjoy tasting notes of cherry, caramel, and cane sugar in every cup. This coffee originates from a biological conservation corridor nestled between Tatamá National Park and the "Serranía de los Paraguas." Farmers here are dedicated to environmental preservation, sustainable water management, and eco-friendly farming practices. While the region has shifted towards sugarcane cultivation, it remains a hidden gem for premium coffee production.
Ingredients
Organic whole coffee beans
Nutrition
Serving Size: 1 cup (8 fl oz) | Calories: 2 | Total Fat: 0.05g (0%) | Sodium: 4.7mg (0%) | Total Carbohydrates: 0g (0%) | Protein: 0.28g (1%)
Vitamins and Minerals: Potassium: 116.1mg (2%) | Magnesium: 7.1mg (2%) | Phosphorus: 7.1mg (1%) | Riboflavin (B2): 0.18mg (14%) | Niacin (B3): 0.45mg (3%)
Origin
Valle del Cauca, Colombia
Storage & Shelf Life
Store in a cool, dry place. For optimal freshness, keep beans in an airtight container away from direct sunlight. Best if used within three months of purchase.
