Dandelion Root, Cut + Sifted
Premium Cut and Sifted Dandelion Root from Monterey Bay Herb Co.
Discover the versatile uses of Monterey Bay Herb Co.'s cut and sifted dandelion root, ethically sourced from the lush landscapes of Albania. This high-quality herb is perfect for natural dyeing projects, offering a spectrum of colors from deep magenta to rich reddish-brown, depending on the mordant applied. Its unique flavor, reminiscent of roasted root vegetables with a subtle bitterness, makes it an excellent addition to herbal teas and blends harmoniously with chicory root, cinnamon, or cocoa.
Dandelion, a perennial herbaceous plant belonging to the aster family, is often overlooked in gardens across the northern hemisphere. However, herbalists value this vibrant flower for its numerous applications, including crafting dandelion flower wine, incorporating young leaves into fresh spring salads, and roasting the roots to create a caffeine-free coffee alternative. The tradition of using dandelion root as a coffee substitute gained popularity in the mid-19th century, with early mentions in publications like The New York Albion in the 1830s and an 1886 issue of Harper's New Monthly Magazine, but the use of dandelion root as a digestive aid in Chinese medicine goes back thousands of years.
Ingredients
100% Pure Dandelion Root (Taraxacum officinale)
Nutrition
Serving Size: 1 cup (240 ml) | Calories: 0 | Total Fat: 0g | Total Carbohydrates: 0g | Protein: 0g
Note: Steeping dandelion root in hot water yields a beverage with minimal caloric and nutritional content. For detailed nutritional information, refer to product packaging or consult reputable sources.
Origin
Albania
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. For optimal freshness, keep the dandelion root in an airtight container. When stored properly, it maintains its quality for up to 24 months.
