Vital Wheat Gluten
Organic Vital Wheat Gluten Flour: Supercharge Your Vegan Diet and Enhance Your Baking
Discover the exceptional quality of our Organic Vital Wheat Gluten Flour, crafted from specially milled wheat flour that boasts a high protein content - 23g per serving! - and minimal starch.
When incorporated into bread recipes, a small addition of gluten flour enhances dough elasticity and protein levels, resulting in superior bread quality. For optimal results, use 1 tablespoon or less per cup of other flour. To prepare seitan, a traditional meat substitute, mix 1 cup of gluten flour with 3/4 cup of cold water, slice the dough, and boil in broth or steam for one hour. See our blog for great vital wheat gluten recipes!
Ingredients
Organic vital wheat gluten flour
Nutrition
Serving Size: 1/4 cup (30g) | Calories: 120
Total Fat: 1g (1% DV) | Saturated Fat: 0g (0% DV) | Trans Fat: 0g
Cholesterol: 0mg (0% DV) | Sodium: 20mg (1% DV)
Total Carbohydrate: 4g (1% DV) | Dietary Fiber: 0g (0% DV) | Total Sugars: 0g
Protein: 23g
Vitamin D: 0mcg (0% DV) | Calcium: 9mg (0% DV) | Iron: 1mg (6% DV) | Potassium: 24mg (0% DV)
Origin
United States, Australia, and Canada
Storage & Shelf Life
Store in a cool, dry place. To maintain freshness, refrigerate after opening.
