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Just like cut flowers, vegetables need water to stay vibrant. The key to keeping veggies crisp is moisture. When damp, the cloth Vejibag keeps moisture-loving vegetables moist and crisp in a breathable but high humidity environment. Moisture slowly evaporates from the surface of the bag to circulate air and keep the vegetables “breathing.” The slightly moist environment of the bag keeps vegetables crisp far longer than vegetables stored in a plastic bag.
No more sad, wilted greens or squishy veggies!! Vejibag is the clean, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. Stow all kinds of moisture-loving greens, carrots, celery, and greens to keep fresh and crisp for up to two weeks, by providing a humid environment that also breathes.
Our vegetable storage bags use 100% organic french terry cotton, grown by the Texas Organic Cotton Marketing Cooperative, and hand sewn by employee-owned Opportunity Threads, in Valdese, North Carolina.
Standard (11” X 12”)
Large (11” X 17”)
X-Large (14” X 17”)
STEP 1: WET THE BAG, THEN WRING IT OUT. Vejibags establish a moist, breathable environment for your produce. To begin, wet the bag and then wring it out so that it is just damp.
STEP 2: RINSE VEGETABLES. Rinse your vegetables carefully, remove any damaged areas, and then gently shake off any excess water. If you're washing lettuces or greens, there's no need to spin. Let your Vejibag do the work!
STEP 3: STORE AND DAMPEN AS NECESSARY. Store in the main compartment of your refrigerator or in a slightly opened crisper drawer. When the bag dries out after several days, re-wet slightly by running it briefly under the faucet, vegetables and all.
VEJIBAGS ARE MACHINE WASHABLE AND DRYABLE
Turn Vejibags inside out and launder with fragrance free detergent. Hang in the sun to dry or machine dry, expect 10% shrinkage the first time as this is a 100% cotton bag!
If your bag gets stained you can safely remove most stains with an oxygen bleach or make your own environmentally friendly stain remover solution with 1 cup of 3% hydrogen peroxide and 2 Tablespoons of Washing Soda. Add enough hot water to the hydrogen peroxide/washing soda solution to cover bag and let sit 24 hours.
100% Package Free
This is a great product and very functional. It keeps my veggies nice and fresh.