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Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. “Tart and vivacious, invigorating citrus-like finish.” Bon Appetit "We purchase Burlap & Barrel’s Cured Sumac by the pound." Sohla El-Waylly, New York Times "The perfect topping for avocado toast." FastCompany
Process: Chopped, then packed in salt and cured
Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
Gaziantep, Turkey
More details coming soon.
Store in an airtight container in a cool, dry place.Avoid direct sunlight.