$0.22

Azure Market

1 oz
Recycled Paper Bag
Durum Wheat is what the whole grain is called and when it is turned into flour it is called Semolina Flour.  This special grain is higher in protein than other wheat grains and therefore provides more strength and elasticity to dough made with it.  What dough would need extra strength and elasticity?  Pasta dough!
 
Semolina flour is the classic ingredient for high-grade pasta.  And our Ultra Unifine process (which removes the large bran particles) creates superb pasta that doesn’t easily crumble as whole-wheat pasta can.  Tender yet firm pasta can be made from this flour.  Give it a try for your own pasta-making!

 

  • Ingredients
  • Origins
  • Nutrition
  • Storage & Shelf Life
  • Online Ordering/Packaging & Disposal

100% organic spring durum whole wheat flour (contains wheat)

 

USA



Store in an airtight container in a cool, dry place.
Avoid direct sunlight.

If properly stored, Semolina Flour can last up to 1 year.
Placing Flour in the freezer may increase shelf life, and extend freshness.

 
Ordering delivery/pick-up:
Order in 1oz increments (1lb = 16oz) to get as much or as little as you need!
All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.
All liquids come in a glass jar/bottle (price of jar included in total).
Shopping in-Store:
Bring your own clean and dry containers and fill just what you need!
We also offer a selection of free up-cycled containers at the shop and complimentary paper bags (100% recycled, of course).

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