Rosemary, Dried
Organic Dried Rosemary Leaves
Discover the robust and aromatic essence of our organic dried rosemary leaves. Harvested from the sun-drenched fields of Morocco and Spain, these premium leaves are a versatile addition to your culinary repertoire, enhancing a variety of dishes with their distinctive flavor.
Native to the Mediterranean, rosemary is a fragrant evergreen herb with needle-like leaves and a bold, earthy aroma. Its pungent, slightly bitter taste elevates soups, roasted potatoes, and stuffing, while adding depth to cashew cream sauces, focaccia, pizza, and pasta. For a simple yet flavorful dipping oil, blend rosemary with olive oil, salt, and pepper. The natural antioxidants in rosemary may help counteract the effects of acrylamide, making it a great companion to garlic-roasted potatoes.
Beyond the kitchen, rosemary has been cherished since ancient times by the Greeks, Romans, and Egyptians as a symbol of remembrance and well-being. It’s perfect for making sachets with balsam and lavender to freshen drawers or tuck under a pillow. Rosemary’s invigorating scent also enhances incense, lotions, and perfumes.
Ingredients
Organic dried, whole rosemary leaves
Nutrition
Serving Size: 1/4 tsp (0.25g) | Calories: 1 | Total Fat: 0g | Total Carbohydrates: 0.2g | Protein: 0g
Vitamins and Minerals: While a 1/4 teaspoon serving provides minimal amounts, rosemary is known to contain vitamins A and C, calcium, and iron.
Origin
Morocco and Spain
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. For optimal freshness, keep the rosemary in an airtight container. When stored properly, it maintains its flavor and aroma for up to one year.
