Native to the Mediterranean region, rosemary is a small, fragrant evergreen herb with pine-like needles that boasts a pungent flavor, enhancing everything from soups and potatoes to stuffing. Infuse cashew cream sauces with it, sprinkle it on focaccia, pizza, and pasta. Make a quick dipping oil for bread using rosemary, olive oil, salt, and pepper. The strong antioxidant properties of rosemary help to offset the negative effects of acrylamide, so enjoy rosemary on your garlic roasted potatoes. 

 

Once considered sacred to the Greeks, Romans, and Egyptians for its health benefits, today rosemary is a charming symbol of remembrance. Try making sachets with rosemary, balsam, and lavender, and tuck them in your drawers or under your pillow. Also lovely in incense, lotions, and perfumes.