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Lentils are an excellent source of molybdenum, copper, phosphorus, and manganese. Additionally they are a good source of iron, vitamin B1, pantothenic acid, zinc, potassium, and vitamin B6.Compared to some other types of dried beans, lentil are quick and easy to prepare. OrganicNon-GMOKosherThese lentils have not been irradiated
Organic Red Split Lentils
Turkey, USA, or Canada
To keep dried legumes as fresh as possible, store them in food-safe storage containers with tight-fitting lids rather than in the plastic bags.
Store in a cool, dry place out of direct sunlight.
Properly stored, dried lentils will generally stay at best quality for about 2 to 3 years at normal room temperature, although they will usually remain safe to use after that.
