Quinoa, Tri-Color
Experience the Nutrient-Packed Organic Tri-Color Quinoa
Introducing our Organic Tri-Color Quinoa, a vibrant blend of red, white, and black quinoa seeds, cultivated in the rich soils of Peru. This naturally gluten-free superfood boasts a delightful nutty flavor and a slightly crunchy texture, making it a versatile addition to a variety of dishes. Easy to prepare, simply rinse, boil in a 2:1 water-to-quinoa ratio, and simmer for 10-15 minutes until fluffy.
Not only is this tri-color quinoa visually appealing, but it's also a powerhouse of nutrition. As a complete plant-based protein, it provides all nine essential amino acids necessary for human health. Rich in dietary fiber, it supports digestive wellness and helps maintain steady energy levels. Additionally, quinoa is a good source of essential minerals such as magnesium, iron, and potassium, contributing to overall vitality. Enjoy it as a hearty breakfast porridge, a base for salads, or a side dish to complement your favorite entrees.
Ingredients
Organic Red Quinoa, Organic White Quinoa, Organic Black Quinoa
Nutrition
Serving Size: 1 cup cooked (185g)
- Calories: 222
- Total Fat: 3.6g (5% DV)
- Saturated Fat: 0.4g (2% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 13mg (1% DV)
- Total Carbohydrates: 39g (14% DV)
- Dietary Fiber: 5g (18% DV)
- Total Sugars: 0g
- Protein: 8g (16% DV)
- Vitamin D: 0μg (0% DV)
- Calcium: 31mg (2% DV)
- Iron: 2.8mg (16% DV)
- Potassium: 318mg (7% DV)
- Magnesium: 118mg (28% DV)
- Folate: 77.7μg (19% DV)
Origin
Peru
Storage & Shelf Life
Store in a cool, dry place in an airtight container. For optimal freshness, consume within two years of the production date.
