Bob's Red Mill

1 oz
Recycled Paper Bag

Tri-color Quinoa is a blend of organic white, black and red quinoa, with a nutty flavor and a fluffy, crunchy texture and a good source of fiber and iron. Because it contains essential amino acids, cooked quinoa is a delicious source of plant based protein. It also offers fatty acids like alpha-linolenic acid as well as antioxidants.

Make it in a rice cooker: Use 1 part quinoa to 2 parts water.

Stovetop Instructions: 1 cup quinoa to 2 cups boiling water. Begin by soaking quinoa in warm water for 5 minutes. Wash, drain, and rinse several times with clear water. Add quinoa to boiling water, cover and return to a boil, lower heat to simmer and cook for 10-15 minutes or until water is absorbed. Serve hot or cool to add to other recipes. (For an extra nutty flavor, place the dry grain in a dry frying pan, gently stir and toast to a very light brown before adding to boiling water.)

  • Ingredients
  • Origins
  • Nutrition
  • Storage & Shelf Life
  • Online Ordering/Packaging & Disposal

Organic red quinoa, organic white quinoa, organic black quinoa

Milwaukie, OR

Per 13oz




Store in an airtight container in a cool, dry place.
Avoid direct sunlight.

With proper storage, quinoa lasts 2 to 3 years.

Ordering delivery/pick-up:
Order in 1oz increments (1lb = 16oz) to get as much or as little as you need!
All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.
All liquids come in a glass jar/bottle (price of jar included in total).
Shopping in-Store:
Bring your own clean and dry containers and fill just what you need!
We also offer a selection of free up-cycled containers at the shop and complimentary paper bags (100% recycled, of course).