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Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.Certified Organic by CCOF. Grown in accordance with the National Organic Program (NOP) which prohibits GMO seed.
Oil Popping Instructions: Place 1/4 cup popcorn and 1 tbsp oil in heavy pot. Cover. Shake over medium high heat until popping stops. Top with nutritional yeast and a bit of sea salt.
*Try Coconut Oil for flavorful and fluffy popcorn.
Organic Non-GMO Yellow Corn
Store in an airtight container in a cool, dry place.
Avoid direct sunlight.
For longer storage, keep in the refrigerator. May also be kept frozen.
If kernels start to dry out, add a tablespoon or two of water for each two cups of kernels and shake together in a jar. Some people store a small amount in the refrigerator for short periods of time with a piece of sliced apple with the kernels to be sure they will be plenty moist
With proper storage, kernels hold moisture up to 1 year.