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Our organic pistachios are organically and sustainably grown in sunny California, the perfect place to grow the best tasting pistachios in the world. Pistachios have an unmistakable flavor and are packed with nutrients, making them a super choice for snacking or adding a bit of flair to your favorite dishes. Ours are crunchy, fresh-tasting, and chock-full of vitamins, minerals, fiber, and protein.
Pistachio trees, which are members of the cashew family, can grow in areas many other crops cannot, since they are highly tolerant of saline soil. A pistachio tree can live up to 300 years, and each tree can produce over 100 pounds of pistachios every two years! When ripe, the hard shell splits open to reveal the seed’s blush-colored skin and light green flesh—a delicious, nutty snack. Our crunchy, organic pistachios are a rich source of protein, dietary fiber, and vitamins B1 (thiamine) and B6. Try using them for pistachio butter, gelato, biscotti, and other desserts, or add them to salads, rice, and pasta dishes. You can even grind them for sauces, whipped cream, and spreads.
Organic Roasted, Salted Pistachios
* May contain shell fragments. Processed in a facility that handles tree nuts, soy and milk.
To keep nuts as fresh as possible, store them in food-safe storage containers with tight-fitting lids rather than in the plastic bags.
Store in a cool, dry place.
Nuts and Seeds can be refrigerated or frozen to extend freshness