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This product is made from 100% quality rice, stone-ground and formed to gourmet class. Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.
Simple healthy ingredients, uniquely chewy and al dente mouth-feel, full body texture, a value superb...
Put one package of pasta into 4 quarts of boiling water and add a tablespoon salt (do not add salt if on a sodium free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
Organic brown rice & water.
Store in a cool, dry place.