FREE IN-STORE PICK-UP | LOCAL DELIVERY with MARITIME BICYCLE COURIER
Hailing from the same family as cabbage and kale, mustard plants have a long and stalwart culinary history in all forms: leaf, root, and seed. While all parts are delicious, we are really here for the sweet and spicy seeds! When warmed, the seeds will begin to ‘pop’ and release aromatic oil that is so essential to many classic Indian dishes, as well as barbecue sauces and chutneys.Botanical Name: Brassica junceaAlternate Names: Indian mustardTasting Notes: Sweet, spicy, sharp, brassicaPairs Well With: Vinegar, curry leaves, greensTry In: Coarse Mustard with Herbes de ProvenceSpecial Tips: Brown mustard can be used interchangeably with black. Make sure to toast before use for full flavor!
Organic Whole Brown Mustard Seed
No Origin is available at this time.
No Nutritional Information is available at this time.
Store in an airtight container in a cool, dry place.Avoid direct sunlight.
Bring your own container (Must be clean, sanitized, and dry)
Get a pre-filled 4oz jar. Then, bring your new jar in to re-fill again and again!
We also offer complimentary paper bags (100% recycled, of course) and a selection of free up-cycled containers at the shop.