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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
Burlap + Barrel's Herbes de Provence has a characteristic smoky warmth, reminiscent of toasted almonds and baked fruit. It’s a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate; and it works very well in curries.
Processing: Dried and blended
Tasting Notes: Pan Sauce • Limestone • La Cuisine Provençale
Rosemary, savory, oregano, thyme
Burlap + Barrel works with a cooperative of farmers who cultivate organic heirloom herbs in Provence. They grow four types of herbs: savory, thyme, oregano and rosemary.
Store in an airtight container in a cool, dry place.Avoid direct sunlight.