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Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.Lentils are a member of the pea family, and are the easiest bean to prepare. They require no presoaking and take only 30 minutes to cook. Use in making soups, casseroles, and patties. They may also be sprouted and used on salads.Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are more similar in size, it is possible that traces of wheat could be in lentils.
Organic Green Lentils
Allergen Warning: Processed in a facility that also handles wheat & soy.
Store in a cool, dry place out of direct sunlight.
Properly stored, dried lentils will generally stay at best quality for about 2 to 3 years at normal room temperature, although they will usually remain safe to use after that.