Gluten-Free Rye Bread
Gluten-Free Rye Bread from Kirari West – Chewy & Flavorful
Experience the delicious chewiness of Kirari West's Gluten-Free Rye Bread, expertly crafted for those who crave the taste of traditional rye without the gluten. Made with a carefully selected blend of rice, millet, and other naturally gluten-free ingredients, this bread delivers a hearty, satisfying bite.
For the best experience, we recommend popping the loaf in the oven for a couple of minutes before enjoying—this enhances its texture and brings out its rich, rye-inspired flavor. Since the loaves are large, consider slicing and freezing them for long-term freshness. Simply thaw individual slices as needed for a convenient, fresh-baked taste every time.
Ingredients
Flour Mix: Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (fatty acids from vegetable fat, mono and diglycerides from plant origins), ascorbic acid, sunflower lecithin.
Wet Mix: Caraway seeds, molasses, dry yeast, organic sugar, water.
Origin
Redondo Beach, CA
Storage & Shelf Life
Store in a cool, dry place. For longer storage, slice and freeze the loaf, thawing slices as needed.
