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Vegan, gluten-free rye bread from Kirari West in Redondo Beach, CA
Flour Mix: rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emsulfier (fatty acids from vegetable fat, mono and diglycerides from plant origins), ascorbic acid, sunflower lecithin.
Wet Mix: dry yeast, organic sugar, and water
Redondo Beach, CA
More details coming soon.