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Protein / 10%**Ash / 1.60%Blend / California Yellow CornFlour Treatment / None
Organic, finely milled 100% whole corn
More details coming soon.
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal.
The flour will keep for 6 months to a year under these storage conditions.
We also recommend that you store the flour in a sealed food-safe container.