Our whole wheat flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. But it’s not just bread flour: you can also use Bob's Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies, bars and pasta.

Bob’s experience with whole wheat flour began when his wife, Charlee, educated herself about the nutritional benefits of whole grain food. She starting baking with whole wheat flour, and the resulting loaf of yeast bread had such a delicious, nutty flavor and satisfying texture that Bob was hooked—and inspired to become a miller!