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This Azure Market Organic flour is made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Rye has a stronger flavor than most grains. It is low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise.
Dark Rye Flour is made with whole grain rye.
Organic whole grain rye flour
Store in an airtight container in a cool, dry place.Avoid direct sunlight.
With proper storage, rye flour lasts 4-6 months in the panty, and up to 1 year in the refrigerator.