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The 10-12% protein content in this ap flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour. Need self-rising flour? To each cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Bleaching agents and bromate are sometimes added to flours, but not ours! The bleaching process makes flour whiter, but we use a sifting process to achieve the same result. Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitriate, Riboflavin, Floic Acid)*
*This product is processed in a facility that also processes coconut, almond, pecan, walnut, cashew, hazelnut, macadamia nuts, soybean, and sesame seed ingredients on shared lines. We do have thorough and stringent cleaning processes to minimize cross-contact.
No Origin is available at this time.
No Nutritional Information is available at this time.
Store in an airtight container in a cool, dry place.Avoid direct sunlight.
