"Our fenugreek seed not only looks beautiful, it also has the beautiful aroma of maple syrup and caramel. Fenugreek seeds are commonly used in Indian cuisine, but also found in Moroccan, North African and Middle Eastern dishes. The hard, ground seeds are often toasted and used in curry powders, chutneys, spice blends, dry rubs, and tea blends. BTW, here’s a little fenugreek pro tip for you. To reduce bitterness and to soften the texture, we recommending soaking fenugreek seeds overnight in water before use. We bring our fenugreek seeds in fresh and direct from Rajasthan, India. And like all of our spices, we supply them to award-winning chefs around the country. We give you access to the exact same spice lots." - The Reluctant Trading Experiment