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Our Yellow Cornmeal is stone-milled from selected food-grade varieties. Its flavor is decidedly sweet and its color distinctly yellow. It is ideal for making cornbread and muffins and for use in combination with wheat and rye flours in yeast and levain risen breads. Artisan bakers choose it to dust peels and proofing boards to keep loaves from sticking.
Marienthal, Wichita County, Kansas
No Nutritional Information is available at this time.
Store in an airtight container in a cool, dry place.Avoid direct sunlight.