The Reluctant Trading Experiment

1 oz
Recycled Paper Bag

The aroma of these whole coriander seeds jump out of the tubes with huge orange and citrus notes. Many Michelin star chef customers say that nothing compares to the Coriander seed that Mr. Divakar sources for the Reluctant Trading Experiment in Umjha, India.  

And just so you know, we give you access to the exact same coriander seed that RTE regularly supplies to Michelin star chefs across the country.

By the way, while coriander and cilantro come from the same plant, they couldn't taste more different. (Cilantro actually comes from coriander leaves.)

Coriander enhances both sweet and savory dishes. Grind or toast. Fragrant notes of orange, lemon, lime and nuts. Use in sweet and savory dishes. Middle Eastern, Indian, Asian and Mediterranean cuisines

PRO TIP: For a quick snack, toast over medium heat in a skillet until fragrant, toss with olive oil, a little garlic powder and our Icelandic Sea Salt. If you enjoy, please send me fan mail.

Non-GMO, Non-ETO, Non-Irradiated. No funny business.

  • Ingredients
  • Origins
  • Nutrition
  • Storage & Shelf Life
  • Online Ordering/Packaging & Disposal

Coriander Seed, Whole

Unjha, India

No Nutritional Information is available at this time

Store in an airtight container in a cool, dry place.
Avoid direct sunlight.


Ordering delivery/pick-up:
Order in 1oz increments (1lb = 16oz) to get as much or as little as you need!
All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.
All liquids come in a glass jar/bottle (price of jar included in total).
Shopping in-Store:
Bring your own clean and dry containers and fill just what you need!
We also offer a selection of free up-cycled containers at the shop and complimentary paper bags (100% recycled, of course).