Coffee, Light Roast, Whole Bean
Organic Light Roast Coffee Beans from Black Ring Coffee
Indulge in the exquisite taste of Black Ring Coffee's Organic Light Roast Coffee Beans. Sourced from the lush landscapes of Ethiopia, these beans are meticulously cultivated to deliver a bright and flavorful cup, perfect for those who appreciate a delicate and nuanced coffee experience.
Our light roast showcases the unique terroir of Tula village in the Bonga region of Kaffa, Ethiopia. Grown at elevations ranging from 1,830 to 1,890 meters above sea level on the renowned Tega and Tula Coffee Farm, these beans are of the 74110, 74112, and Bunawashi varieties. The farm, established in 2000 by Ahadu Woubhset, spans 500 hectares, with nearly 400 hectares dedicated to organic coffee cultivation. This commitment to quality and sustainability ensures that each cup embodies the rich heritage and vibrant flavors of its origin.
Ingredients
Organic whole coffee beans
Nutrition
Serving Size: 1 cup (8 fl oz) | Calories: 2 | Total Fat: 0g (0% DV) | Sodium: 5mg (0% DV) | Total Carbohydrates: 0g (0% DV) | Protein: 0.3g
Vitamins and Minerals: Potassium: 116mg (2% DV) | Magnesium: 7mg (2% DV) | Niacin: 0.5mg (3% DV) | Riboflavin: 0.2mg (14% DV)
Origin
Country: Ethiopia
Region: Tula village, Bonga, Gibo, Kaffa
Farm: Tega and Tula Coffee Farm
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. For optimal freshness, keep beans in an airtight container and grind just before brewing. Best consumed within three months of roasting.
