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Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Cooking DirectionsPut desired serving of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well.
Organic Brown Rice, Water
Store in an airtight container in a cool, dry place.Avoid direct sunlight.