Brown Rice Pasta, Fusilli (Spirals)
Organic Brown Rice Fusilli from Tinkyáda – A Delicious Gluten-Free Pasta Alternative
Enjoy the wholesome goodness of Tinkyáda’s Organic Brown Rice Fusilli, a premium gluten-free pasta that cooks to perfection. Crafted from certified organic brown rice and water, this pasta delivers a satisfying texture and taste that rivals traditional wheat pasta. Whether you're making a classic Italian dish, a hearty soup, a refreshing pasta salad, or a comforting casserole, this fusilli offers a delicious and nutritious base for your favorite recipes.
Perfect for those following a gluten-free diet, Tinkyáda’s brown rice pasta holds up beautifully in a variety of dishes. Its firm yet tender texture ensures a delightful bite, making it an excellent choice for all pasta lovers. Plus, it's easy to cook and can even withstand a little overcooking without becoming mushy.
Ingredients
Certified organic (OCIA) brown rice, water.
Nutrition
Serving Size: 2 oz. (56g) | Calories: 200 | Total Fat: 0g (1%) | Saturated Fat: 0g (0%) | Trans Fat: 0g | Cholesterol: 0mg (0%) | Sodium: 0mg (0%) | Potassium: 140mg (2%) | Total Carbohydrate: 44g (15%) | Dietary Fiber: 1g (6%) | Sugars: Less than 1g | Protein: 5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 4% | Thiamine: 10% | Riboflavin: 1% | Niacin: 8%
Cooking Instructions
Stovetop Method: Bring 4.5 quarts (4.26 liters) of water to a rolling boil. Add 12 oz of pasta and a tablespoon of salt (optional). Stir occasionally and cook over medium-high heat for 13-14 minutes or until your desired texture is reached. Rinse with cold water for the best texture, drain well, and serve with your favorite sauce, in soups, salads, stir-fries, or casseroles.
Origin
Ontario, Canada
Storage & Shelf Life
Store in a cool, dry place. Keep sealed for optimal freshness.
