This delicious, organic, whole grain brown rice pasta mimics wheat pasta so well, you'll forget that it's gluten-free! Use it just as you would wheat pasta in your favorite pasta dishes, soup, salad, stir-fried or casseroles!

STOVETOP COOKING INSTRUCTION: Put 12 oz of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

EASY AND ENERGY SAVING COOKING: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 16 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.