Pink Beans
Organic Pink Beans from Idaho
Discover the rich flavor and versatility of our Organic Pink Beans, cultivated in the fertile soils of Idaho. These beans are a staple in various cuisines, offering a delightful taste and texture to a multitude of dishes.
Resembling pinto and Great Northern beans, pink beans are cherished in Caribbean, Puerto Rican, and Mexican-American culinary traditions. They deepen in color upon cooking and are a popular choice for hearty chilis. To prepare, boil 10 cups of water, add 2 cups of beans, and let them boil for 2 to 3 minutes. After removing from heat, cover and let them sit for 1 to 4 hours. Drain, then place the beans in a large saucepan, covering them with water about an inch above the beans. Boil for 10 minutes, then simmer until tender, approximately 1 to 2 hours. Enhance the flavor by adding seasonings like garlic, onion, oregano, parsley, or thyme during cooking.
Ingredients
Organic Pink Beans
Nutrition
Serving Size: 1/2 cup (approximately 85g) cooked
Calories: 126 | Protein: 8g | Total Fat: 0.4g | Total Carbohydrates: 24g | Dietary Fiber: 5g | Sodium: 2mg | Potassium: 429mg
Origin
Idaho
Storage & Shelf Life
Store in a cool, dry place. Once cooked, refrigerate and consume within 3-5 days for optimal freshness.
