In a little village in Italy called Modena, Trebbiano and Lumbrusco grapes are painstakingly crushed, skin, seeds and all and then barrel aged for a minimum of 12 years. This creates a sweet, syrupy and thick that can be further aged or used right away.

This Aged Balsamic is of true artisan quality; a centuries-old recipe. Matured classically until it reaches a perfect balance of aroma and flavor suitable for any dressing, marinade or finish. And don’t forget strawberries can always use a little balsamic love too!

Tasting Note: Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses.