Artisan Vegan Salami
Artisan Plant-Based Vegan Salami by Renegade Foods
Enjoy the rich, savory flavors of traditional European-style charcuterie without the meat! Renegade Foods Artisan Vegan Salami is a flavorful, plant-based alternative crafted with organic ingredients, aromatic spices, and distinctive smoky seasonings. These artisan vegan salamis deliver satisfying texture and bold, gourmet flavor, making them a delicious addition to any plant-based charcuterie board.
Available in three delicious varieties, each offers a unique flavor experience. Smoky Soppressata features a Calabrian-inspired blend with hints of hickory smoke, nutritional yeast, and cracked black pepper. Spicy Chorizo brings bold Spanish-inspired flavors with paprika, garlic, and warming spices. Salami Provence celebrates the aromatic herbs of southern France with thyme, rosemary, oregano, and bay leaf. Enjoy sliced on sandwiches, paired with artisan bread, olives, and plant-based cheeses, or served on a gourmet vegan charcuterie board. Best of all, these shelf-stable vegan salamis can be stored and shipped at ambient temperatures.
Ingredients
Smoky Soppressata: Vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid), liquid smoke (water, hickory smoke flavor), garlic powder*, onion powder*, sea salt, nutritional yeast*, black pepper*. *Organic.
Spicy Chorizo: Wheat gluten*, water, extra virgin olive oil*, red miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), soy sauce* (water, soybeans*, salt, alcohol*), tomato paste*, liquid smoke (water, natural hickory smoke concentrate), dried garlic*, dried onion*, sea salt, spices*, paprika*, smoked paprika*, apple cider vinegar*, lycopene, nutritional yeast, brown sugar*, shiitake mushroom powder*, vegan lactic acid. *Organic.
Salami Provence: Wheat gluten*, water, vegetable glycerin*, extra virgin olive oil*, garlic*, tomato paste*, soy sauce* (water, soybeans*, salt, alcohol*), liquid smoke (water, natural hickory smoke concentrate), onion*, sea salt, apple cider vinegar*, red miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), paprika*, thyme*, rosemary*, oregano*, chervil*, lycopene, nutritional yeast, basil*, bay leaf*, marjoram*, vegan lactic acid. *Organic.
Allergen Information: Contains Wheat and Soy.
Nutrition
Nutrition information varies by flavor. The following values are per 2 oz (57g) serving:
Smoky Soppressata: Calories: 120 | Total Fat: 3.5g (5% DV) | Saturated Fat: 0g (0% DV) | Cholesterol: 0mg (0% DV) | Sodium: 450mg (20% DV) | Total Carbohydrates: 6g (2% DV) | Dietary Fiber: 1g (4% DV) | Total Sugars: 1g | Protein: 17g | Vitamin D: 0% DV | Calcium: 0% DV | Iron: 0% DV | Potassium: 2% DV.
Spicy Chorizo: See photos.
Salami Provence: Calories: 120 | Total Fat: 3.5g (4% DV) | Saturated Fat: 0g (0% DV) | Cholesterol: 0mg (0% DV) | Sodium: 540mg (23% DV) | Total Carbohydrates: 9g (3% DV) | Dietary Fiber: 1g (4% DV) | Total Sugars: 2g | Protein: 15g | Vitamin D: 0% DV | Calcium: 4% DV | Iron: 10% DV | Potassium: 2% DV.
Origin
Sonoma, CA
Storage & Shelf Life
These vegan salamis are shelf-stable and can be shipped and stored at ambient temperatures without refrigeration while unopened.
Unopened: Shelf life is approximately 4 to 5 months from the time you receive the product.
After Opening: Refrigerate after opening the sealed inner bag and consume within 10 days.
Freezing: Salami can be frozen to extend its shelf life by up to 3 months. For optimal taste and texture, freezing for 2 to 3 months or less is recommended.
Shopping In-Store
Bring your own clean and dry containers and fill just what you need!
We also offer a selection of free up-cycled containers at the shop and paper bags - 100% recycled, of course.
Ordering Online
Please note that while we cannot ship products that require refrigeration, you’re welcome to order these items online for in-store pick-up.
