Fresh Bread
Artisan Sourdough Bread from Hey Brother Baker
Experience the rich, handcrafted taste of Jesse's "Hey Brother Baker" artisan bread—California’s ultimate sourdough experience. Made with simple, high-quality ingredients and time-honored fermentation techniques, each loaf boasts an incredible depth of flavor and a perfectly crisp crust. Pick up a fresh loaf today and elevate your meals with bakery-level goodness!
Available in a variety of styles, including classic sourdough, baguette, ciabatta, multigrain, and olive levain, these breads are made with carefully selected ingredients for the perfect balance of texture and taste.
Delivery Days
Tuesday, Thursday, Saturday
Ingredients
Sourdough: 10% whole wheat flour, water, wheat levain (wheat flour, water, wheat levain), sea salt
Baguette: Wheat flour, water, poolish (wheat flour, water, yeast), sea salt, yeast
Ciabatta: Wheat flour, water, olive oil, wheat levain (wheat flour, water, wheat levain), sea salt, yeast
Multigrain Loaf: Pain au levain dough, seed mix (wheat, barley, corn, rye, brown rice, triticale, millet, oats, flax), sunflower seeds, white sesame seeds, water, sea salt
Olive Levain: Pain au levain dough, kalamata olive, castelvetrano olive, lemon zest, herbes de Provence (thyme, basil, rosemary, tarragon, savory, marjoram, oregano, bay)
Nutrition
General Nutrition Facts for Sourdough Breads:
Serving Size: 1 slice (~2 oz) | Calories: 150 | Total Fat: 0.5g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 300mg | Total Carbohydrates: 30g | Dietary Fiber: 1g | Sugars: 0.5g | Protein: 5g
Vitamins & Minerals: Calcium: 10mg (1% DV) | Iron: 1.5mg (8% DV) | Potassium: 50mg (1% DV) | Folate (B9): 40mcg (10% DV)
Origin
Bellflower, California
Storage & Shelf Life
Store in an airtight container in a cool, dry place. Food wraps, bread bags, and bread boxes work best to extend freshness!
