Pasta, Brown Rice, Elbow Macaroni
Organic Brown Rice Elbow Macaroni by Tinkyáda – A Gluten-Free Pasta Delight
Enjoy a premium pasta experience with Tinkyáda’s Organic Brown Rice Elbow Macaroni. Crafted from 100% high-quality, stone-ground organic brown rice, this pasta delivers a gourmet taste and texture without gluten. Perfect for those following a gluten-free or light diet, it offers a firm, al dente bite and a satisfying mouthfeel.
This versatile pasta works beautifully in classic mac and cheese, hearty soups, fresh pasta salads, and casseroles. Its simple, wholesome ingredients ensure a clean, natural flavor that pairs well with any sauce or seasoning of your choice.
Ingredients
Certified organic (OCIA) brown rice, water.
Nutrition
Serving Size: 2 oz. (56g) | Calories: 193 | Total Fat: 0g (0% DV) | Saturated Fat: 0g (0% DV) | Trans Fat: 0g | Cholesterol: 0mg (0% DV) | Sodium: 0mg (0% DV) | Potassium: 136mg (4% DV) | Total Carbohydrate: 47g (16% DV) | Dietary Fiber: 3g (12% DV) | Sugars: 0.1g | Protein: 2g | Vitamin A: 0% DV | Vitamin C: 0% DV | Calcium: 0% DV | Iron: 4% DV
Origin
Ontario, Canada
Cooking Instructions
Boil 4 quarts of water and add one package of pasta. For optimal flavor, include a tablespoon of salt (omit for sodium-free diets). Stir occasionally and cook for 11-13 minutes until reaching your preferred tenderness. Rinse with cold water, drain well, and remove excess surface moisture for the best texture. Serve hot or warm with sauces, in soups, salads, stir-fries, or casseroles—just like traditional pasta.
Storage & Shelf Life
Store in a cool, dry place. Keep sealed to maintain freshness.
