Brown Rice Pasta, Spaghetti
Organic Brown Rice Spaghetti from Tinkyáda – A Delicious Gluten-Free Alternative
Enjoy the wholesome taste and satisfying texture of Tinkyáda’s Organic Brown Rice Spaghetti, a fantastic gluten-free alternative to traditional pasta. Made with just two simple ingredients—certified organic brown rice and water—this spaghetti offers a light, delicate flavor and a smooth, non-mushy texture that closely resembles semolina pasta.
Perfect for those with gluten sensitivities or anyone seeking a nutritious, whole-grain option, this pasta pairs beautifully with any sauce, from classic marinara to creamy Alfredo. Whether served hot in your favorite pasta dishes, cold in refreshing salads, or incorporated into soups and stir-fries, Tinkyáda’s spaghetti maintains its integrity and taste—even when slightly overcooked.
Ingredients
Certified organic (OCIA) brown rice, water.
Nutrition
Serving Size: 2 oz. (56g) | Calories: 193 | Total Fat: 0g (0% DV) | Saturated Fat: 0g (0% DV) | Trans Fat: 0g | Cholesterol: 0mg (0% DV) | Sodium: 0mg (0% DV) | Potassium: 136mg (4% DV) | Total Carbohydrate: 47g (16% DV) | Dietary Fiber: 3g (12% DV) | Sugars: 0.1g | Protein: 2g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 4%
Cooking Instructions
Boil 4.5 quarts (4.26 liters) of water per desired serving and add a tablespoon of salt (optional). Stir occasionally and cook over medium-high heat for 14-15 minutes, or until your preferred texture is achieved. Rinse with cold water for optimal texture, then drain well. Serve hot with your favorite sauces, add to soups, toss into salads, stir-fry with vegetables, or bake into a casserole. This pasta holds up beautifully, even when slightly overcooked.
Origin
Ontario, Canada
Storage & Shelf Life
Store in a cool, dry place. Keep sealed to maintain freshness.
