Brown Rice Pasta, Penne
Organic Brown Rice Penne from Tinkyáda – A Wholesome Pasta Alternative
Enjoy a delicious, gluten-free twist on traditional pasta with Tinkyáda's Organic Brown Rice Penne. Made from certified organic brown rice and water, this pasta offers a hearty texture and a mild, nutty flavor that pairs beautifully with any sauce. Whether you're looking for a nutritious base for your favorite pasta dishes or a versatile addition to soups, salads, and stir-fries, this penne is a fantastic choice.
Designed to hold its shape and texture even with extended cooking, Tinkyáda's pasta is perfect for those seeking a high-quality, wheat-free alternative. Use it in casseroles, warm pasta dishes, or chilled salads—the possibilities are endless!
Ingredients
Certified organic (OCIA) brown rice, water
Nutrition
Serving Size: 2 oz (56g) | Makes: 1 cup cooked
Calories: 193 | Total Fat: 0g (0% DV) | Saturated Fat: 0g (0% DV) | Trans Fat: 0g
Cholesterol: 0mg (0% DV) | Sodium: 0mg (0% DV) | Potassium: 136mg (4% DV)
Total Carbohydrate: 47g (16% DV) | Dietary Fiber: 3g (12% DV) | Sugars: 0.1g
Protein: 2g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 4%
Origin
Ontario, Canada
Cooking Instructions
Bring 4.5 quarts (4.26 liters) of water to a rolling boil and add a tablespoon of salt if desired. Add pasta and stir occasionally while cooking on medium-high heat for 13-14 minutes, or until your preferred tenderness is achieved. Rinse with cold water for an excellent texture, then drain well. Enjoy in your favorite pasta dishes!
Storage & Shelf Life
Store in a cool, dry place. Keep sealed for maximum freshness.
