
Flour, Rye
Premium Organic Dark Rye Flour
Discover the rich, robust flavor of our Organic Dark Rye Flour, meticulously milled from whole grain rye sourced directly from the United States. Utilizing the innovative Unifine milling process, the entire grain—including the bran and germ—is finely milled in a single pass, preserving its natural nutrients and producing an exceptionally fine, wholesome flour.
This versatile flour is ideal for artisanal bread baking, offering a distinctive taste and dense texture that rye enthusiasts cherish. Due to its lower gluten content, it's recommended to combine it with higher-gluten flours, such as wheat, to achieve optimal rise in your baked goods. Embrace the hearty flavor of rye in your breads, pastries, and other culinary creations.
Ingredients
Organic whole grain rye flour
Nutrition
Serving Size: 1/4 cup (30g) | Calories: 110 | Total Fat: 1g | Total Carbohydrate: 22g | Dietary Fiber: 4g | Protein: 3g
Origin
United States
Storage & Shelf Life
Store in a cool, dry place. For extended freshness, refrigerate or freeze after opening.