Onions, Red
Fresh Organic Red Onions from Black Sheep Farm
Discover the vibrant flavor and crisp texture of our Organic Red Onions, meticulously cultivated at Black Sheep Farm in Chino, CA. Grown using sustainable farming practices, these onions are free from synthetic pesticides and fertilizers, ensuring a pure and natural addition to your culinary creations.
Our Organic Red Onions are a versatile kitchen staple, perfect for enhancing salads, sandwiches, and salsas with their sharp, sweet taste. When cooked, they impart a rich depth of flavor to soups, stews, and roasted dishes. Rich in antioxidants and essential nutrients, these onions not only elevate your dishes but also contribute to a healthy diet.
Ingredients
Organic Red Onion
Nutrition
Serving Size: 1/4 medium red onion (approximately 28g)
- Calories: 12
- Total Fat: 0g (0% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrate: 2.78g (1% DV)
- Dietary Fiber: 0.5g (2% DV)
- Sugars: 1.2g
- Protein: 0.25g
- Vitamin C: 1.2mg (2% DV)
- Vitamin B6: 0.02mg (1% DV)
- Folate: 5.9µg (1% DV)
- Potassium: 42mg (1% DV)
- Calcium: 4.5mg (0% DV)
- Iron: 0.05mg (0% DV)
Origin
Chino, CA
Storage & Shelf Life
Store in a cool, dry, and well-ventilated area. For optimal freshness, keep away from direct sunlight. When stored properly, red onions can last up to 4 weeks. Once cut, wrap tightly and refrigerate; use within 7 days.
